Tangy Shrimp and Avocado Salad

75 mins (prep 15, cooking 60)
9 ingredients
2-4 servings
I serve this salad on a bed of Boston Lettuce with buttery crackers such as Ritz or Clubhouse. The buttery crackers are a must!

Categories:  salad , for-1-or-2 , seafood , shellfish , shrimp , number-of-servings , <-4-hours , time-to-make ,
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Serving Size (155.22 g)
Servings 2
Amount per Serving
Calories 828.59 Calories from Fat 828.99
% Daily Value *
Total Fat 92.11g 283.42%
Saturated Fat 12.78g 127.75%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1157.02mg 96.42%
Total Carbohydrate 4.54g 3.02%
Dietary Fiber 0.76 g 6.11%
Sugars 0.85 g %
Protein 0.38g 1.52%
Vitamin A 14.79IU% Vitamin C 9.39mg%
Calcium 19.31mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled and deveined cooked shrimp, prepared horseradish, diced avocado, roma tomato, chopped red onion