Tangy Shrimp-Noodle Salad

25 mins (prep 15, cooking 10)
9 ingredients
6 servings
This recipe was clipped from an old issue of the Houston Chronicle. It's a nice, light and fresh salad, great for a luncheon or a light supper. Cook time does not include the suggested 2 hours to chill before serving.

Categories:  salad , pasta,-rice-and-grains , <-30-mins , spaghetti , shellfish , shrimp , pasta , time-to-make ,
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Serving Size (80.3 g)
Servings 6
Amount per Serving
Calories 164.66 Calories from Fat 6.57
% Daily Value *
Total Fat 0.73g 6.76%
Saturated Fat 0.15g 4.55%
Trans Fat 0.0g %
Cholesterol 1.97mg 3.94%
Sodium 16.61mg 4.15%
Total Carbohydrate 30.04g 60.08%
Dietary Fiber 1.47 g 35.3%
Sugars 2.39 g %
Protein 8.98g 107.81%
Vitamin A 2.81IU% Vitamin C 3.18mg%
Calcium 54.62mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, sliced black olives, low-fat sour cream, prepared horseradish