Tangy Spaghetti Sauce for Canning

115 mins (prep 20, cooking 95)
17 ingredients
7-8 servings
This is a very mild spaghetti sauce. Thick and chunky just like we like it. I make this with the veggies from my garden. I have tired many different homemade sauces and this is the first one that has wowed my DH.

Categories:  technique , water-baths , canning , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (513.16 g)
Servings 7
Amount per Serving
Calories 191.47 Calories from Fat 15.03
% Daily Value *
Total Fat 1.67g 17.93%
Saturated Fat 0.32g 11.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1421.95mg 414.74%
Total Carbohydrate 42.84g 99.96%
Dietary Fiber 9.79 g 274.07%
Sugars 30.88 g %
Protein 9.57g 134.0%
Vitamin A 4472.34IU% Vitamin C 108.9mg%
Calcium 180.87mg% Iron 8.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, green bell peppers, minced garlic, dried oregano, dried basil, crushed red pepper flakes