Tangy Sugar Snap Peas

12 mins (prep 5, cooking 7)
7 ingredients
4 servings
This recipe came from QC. I am copying it just like the recipe stated-BUT---If I were you I would decrease the sugar by perhaps two teaspoons we found it VERY sugarey, I also cooked the onions in a little water covered for 5 min., until tender THAN I added the peas and coating and heated for a couple of minutes, the peas were not over done this way. Try it and see what you would recommend.

Categories:  side-dish , <-15-mins , easy , 3-steps-or-less , quick , vegetable , time-to-make ,
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Serving Size (138.45 g)
Servings 4
Amount per Serving
Calories 117.63 Calories from Fat 4.14
% Daily Value *
Total Fat 0.46g 2.82%
Saturated Fat 0.08g 1.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.65mg 1.11%
Total Carbohydrate 22.61g 30.15%
Dietary Fiber 5.83 g 93.36%
Sugars 11.38 g %
Protein 6.17g 49.32%
Vitamin A 867.51IU% Vitamin C 45.39mg%
Calcium 29.68mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion