Tangy Surprise Shortbread

35 mins (prep 15, cooking 20)
13 ingredients
48 servings
Submitted for RSC #9. I used the base from another shortbread recipe that I knew worked and went from there. I really liked the orange flavor and fruits in this. This shortbread is a soft one not the dry crumbly kind. If you've never made shortbread before the dough may seem dry to you but if you press it firmly into the pan and prick it all over the fork it will hold together. It ends up kinda like a bar cookie. The glaze is sweet so I made it optional.

Categories:  <-60-mins , number-of-servings , bar-cookie , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (28.79 g)
Servings 48
Amount per Serving
Calories 121.15 Calories from Fat 36.81
% Daily Value *
Total Fat 4.09g 301.95%
Saturated Fat 2.55g 610.93%
Trans Fat 0.16g %
Cholesterol 10.6mg 169.56%
Sodium 34.24mg 68.48%
Total Carbohydrate 20.4g 326.39%
Dietary Fiber 0.28 g 54.08%
Sugars 13.22 g %
Protein 0.9g 86.39%
Vitamin A 168.9IU% Vitamin C 0.32mg%
Calcium 5.37mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried sweetened cranberries, white chocolate chips, orange zest


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