Tangy-Sweet Greek Yogurt Ice Cream

280 mins (prep 40, cooking 240)
7 ingredients
4 servings
From epicurious.com. To be made with an ice-cream machine. I've made this with the zest of a lemon to the egg yolks while whisking, and served with a drizzle of honey - outstanding! Cooking time is freezing time.

Categories:  ice-cream , north-american , eggs~dairy , dessert ,
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Serving Size (104.76 g)
Servings 4
Amount per Serving
Calories 206.58 Calories from Fat 2.07
% Daily Value *
Total Fat 0.23g 1.42%
Saturated Fat 0.07g 1.38%
Trans Fat 0.0g %
Cholesterol 2.96mg 3.94%
Sodium 21.74mg 3.62%
Total Carbohydrate 46.48g 61.98%
Dietary Fiber 0.0 g 0.0%
Sugars 46.19 g %
Protein 6.03g 48.22%
Vitamin A 2.37IU% Vitamin C 0.0mg%
Calcium 65.51mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
heavy whipping cream, large egg yolks, pinch salt