Tangy Thai Pork With Noodles

40 mins (prep 20, cooking 20)
18 ingredients
4 servings
I love the versatility of this recipe! Often, we will use 1/2 the amount of meat listed and increase the vegetables. Vegetables listed below are what we like to use, but substitutions can easily be made. The original recipe called for onion and cabbage, but I prefer the mix below. The marinade may also be doubled with half reserved to use as sauce for the vegetables. The pork may be marinated up to overnight but only needs 15 minutes, it will have more flavor the longer it is marinated.

Categories:  <-60-mins , low-cholesterol , low-in... , healthy-2 , time-to-make ,
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Serving Size (152.71 g)
Servings 4
Amount per Serving
Calories 114.15 Calories from Fat 43.83
% Daily Value *
Total Fat 4.87g 29.95%
Saturated Fat 0.53g 10.7%
Trans Fat 0.06g %
Cholesterol 0.22mg 0.3%
Sodium 582.13mg 97.02%
Total Carbohydrate 16.13g 21.51%
Dietary Fiber 2.63 g 42.02%
Sugars 9.32 g %
Protein 3.29g 26.32%
Vitamin A 8157.81IU% Vitamin C 6.11mg%
Calcium 27.89mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin, crushed red pepper flakes, rice noodles, broccoli florets


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