Tania's Chicken Curry

75 mins (prep 15, cooking 60)
11 ingredients
8 servings
I had some left over roast chicken one day and threw it in a wok and added anyand all vegetables i had. It turned out awesome and i have been making it nowon a regular basis. The hubby loves it!! :)

Categories:  low-calorie , poultry , main-dish , meat , <-4-hours , low-carb , low-in... , curries , time-to-make ,
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Serving Size (92.57 g)
Servings 8
Amount per Serving
Calories 99.43 Calories from Fat 46.53
% Daily Value *
Total Fat 5.17g 63.65%
Saturated Fat 1.45g 57.99%
Trans Fat 0.04g %
Cholesterol 53.75mg 143.33%
Sodium 47.26mg 15.75%
Total Carbohydrate 1.99g 5.3%
Dietary Fiber 0.77 g 24.61%
Sugars 0.5 g %
Protein 11.73g 187.74%
Vitamin A 184.25IU% Vitamin C 26.38mg%
Calcium 17.65mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalk celery, chicken stock cubes, salt and pepper, minced garlic