Tanner's Brownies

40 mins (prep 10, cooking 30)
5 ingredients
8 servings
I've been making these wonderful brownies since I was a kid. Now my son Tanner makes them all the time too. This recipe is very easy to double for a large 9x13 pan, but you may need to cook a little longer. NOTE:You need to remove the saucepan from the heat after melting the oleo.

Categories:  <-60-mins , chocolate , easy , 3-steps-or-less , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (45.14 g)
Servings 8
Amount per Serving
Calories 169.76 Calories from Fat 3.87
% Daily Value *
Total Fat 0.43g 5.31%
Saturated Fat 0.14g 5.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 23.07mg 7.69%
Total Carbohydrate 41.34g 110.23%
Dietary Fiber 1.34 g 43.02%
Sugars 32.47 g %
Protein 1.73g 27.75%
Vitamin A 1.16IU% Vitamin C 0.01mg%
Calcium 9.07mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4