Tantalizing Thai Shrimp Pasta

60 mins (prep 30, cooking 30)
21 ingredients
4 servings
This delicious dish will look and taste like it is professionally done, but actually is so simple to make! The flavors are rich and delicate, like all great Thai cuisine. It is slightly sweet and slightly spicy, harmonizing wonderfully with the shrimp. Eat it by itself or serve it over your favorite pasta.

Categories:  technique , <-60-mins , served-hot , equipment , asian , lunch~snacks , spaghetti , easy , main-dish , shellfish , stove-top , pasta,-rice-and-grains , stir-fry , shrimp , taste~mood , romantic , spicy , free-of... , pasta , time-to-make , egg-free , sweet , presentation , lactose-free , seafood , savory ,
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Serving Size (22.17 g)
Servings 4
Amount per Serving
Calories 115.46 Calories from Fat 99.81
% Daily Value *
Total Fat 11.09g 68.28%
Saturated Fat 1.29g 25.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 138.16mg 23.03%
Total Carbohydrate 4.39g 5.86%
Dietary Fiber 0.03 g 0.43%
Sugars 4.27 g %
Protein 0.27g 2.17%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 1.74mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, dry sherry, unsweetened coconut milk, white rice vinegar, crushed red pepper flakes, minced gingerroot, chopped plum tomato, minced garlic cloves, chopped fresh cilantro, thin