Tantalizingly Tangy Meatloaf Recipe

45 mins (prep 15, cooking 30)
9 ingredients
4 servings
This is my favorite meatloaf recipe and it is different than the standard ketchup on top. This probably isn't for everyone. It has a sweeter taste and if you like savory and sweet together you'll probably enjoy. If you don't I would probably pass on this recipe.

Categories:  <-60-mins , ground-beef , main-dish , beef , meat , time-to-make ,
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Serving Size (20.28 g)
Servings 4
Amount per Serving
Calories 22.08 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.22%
Saturated Fat 0.01g 0.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 178.83mg 29.81%
Total Carbohydrate 5.17g 6.9%
Dietary Fiber 0.06 g 0.95%
Sugars 4.28 g %
Protein 0.25g 1.97%
Vitamin A 101.15IU% Vitamin C 0.81mg%
Calcium 3.15mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, dry breadcrumbs, packed brown sugar, pineapple preserves


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