Tanzanian Baked Bananas

20 mins (prep 5, cooking 15)
4 ingredients
8 servings
Desserts were never a large part of the African diet. For a long time, sugar was really expensive. Desserts were usually reserved for Christmas. This is a fairly healthy and easy to fix dessert. Recipe from Angela Shelf Medearis.

Categories:  fruit , 3-steps-or-less , african , quick , low-sodium , low-in... , tropical-fruits , time-to-make , 5-ingredients-or-less , low-protein , vegan , <-30-mins , easy , bananas , healthy , vegetarian , dessert ,
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Serving Size (6.91 g)
Servings 8
Amount per Serving
Calories 21.21 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.56mg 0.52%
Total Carbohydrate 5.48g 14.62%
Dietary Fiber 0.0 g 0.06%
Sugars 5.4 g %
Protein 0.01g 0.14%
Vitamin A 0.04IU% Vitamin C 0.24mg%
Calcium 4.64mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe bananas, melted butter