Tapas Salad

55 mins (prep 30, cooking 25)
18 ingredients
4 servings
This recipe is a loose adaptation of one in the Tapas Cookbook.

Categories:  <-60-mins , salad , peppers , european , spanish , tomato , vegetable , time-to-make ,
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Serving Size (63.64 g)
Servings 4
Amount per Serving
Calories 124.21 Calories from Fat 115.65
% Daily Value *
Total Fat 12.85g 79.05%
Saturated Fat 1.77g 35.31%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 517.63mg 86.27%
Total Carbohydrate 2.95g 3.93%
Dietary Fiber 1.31 g 21.0%
Sugars 0.04 g %
Protein 0.63g 5.01%
Vitamin A 157.4IU% Vitamin C 1.15mg%
Calcium 44.15mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow bell pepper, large, large orange, medium tomatoes, sherry wine vinegar, brine, fresh marjoram, freshly ground black pepper