Tapas - Scallops in Saffron & Rioja Wine Sauce


Food.com
3 mins (prep 1, cooking 2)
8 ingredients
1 servings
Prepared in advance, these cook quickly so you can relax & mingle with your guests at your tapas party! If you can't find Rioja, substitute with another (preferably Spanish) red wine.

Categories:  served-hot , scallops , <-15-mins , european , spanish , easy , presentation , seafood , shellfish , quick , number-of-servings , low-carb , appetizer , low-in... , time-to-make , very-low-carbs ,
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Ingredients

Nutrition

Serving Size (106.0 g)
Servings 1
Amount per Serving
Calories 474.63 Calories from Fat 435.33
% Daily Value *
Total Fat 48.37g 74.41%
Saturated Fat 8.66g 43.29%
Trans Fat 0.16g %
Cholesterol 10.6mg 3.53%
Sodium 35.42mg 1.48%
Total Carbohydrate 1.55g 0.52%
Dietary Fiber 0.0 g 0.0%
Sugars 0.45 g %
Protein 0.08g 0.16%
Vitamin A 123.18IU% Vitamin C 0.0mg%
Calcium 6.16mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper
 

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