Tapas Style Spanish Rioja Marinated Chorizo Sausage

1452 mins (prep 1440, cooking 12)
5 ingredients
4 servings
A deliciously simple and yet very tasty Spanish Tapas dish. The beauty of this recipe is that is steeps in the wine for 24 hours - making it very easy to plan ahead. Serve in an an attractive earthenware dish and sprinkle with chopped flat leaf parsley. I like to skewer these with toothpicks, to make it easier and less messy to eat! Do try to use very high quality Spanish Chorizo sausage - the cheaper types do not taste nearly as good, and contain a very high fat content.

Categories:  spanish , taste~mood , equipment , finger-food , appetizer , snack , time-to-make , holiday , lunch~snacks , portuguese , european , easy , presentation , pork-sausage , pork , meat , >-1-day , to-go... , savory , barbecue , grilling , picnic ,
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Serving Size (57.83 g)
Servings 4
Amount per Serving
Calories 47.06 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.84mg 0.47%
Total Carbohydrate 1.54g 2.06%
Dietary Fiber 0.0 g 0.0%
Sugars 0.45 g %
Protein 0.04g 0.32%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.54mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spanish chorizo sausage, dried bay leaves, toothpick