Tapenade-Artichoke Hearts on French Bread

27 mins (prep 15, cooking 12)
10 ingredients
6 servings
From Quick and Simple Magazine, February 2006. Use imported fresh olives for best results and canned black olives if you want to forsake quality and flavor.

Categories:  <-30-mins , european , easy , healthy , vegetarian , brunch , french , vegetable , appetizer , time-to-make ,
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Serving Size (72.9 g)
Servings 6
Amount per Serving
Calories 107.15 Calories from Fat 91.35
% Daily Value *
Total Fat 10.15g 93.74%
Saturated Fat 1.39g 41.77%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 376.77mg 94.19%
Total Carbohydrate 4.4g 8.81%
Dietary Fiber 2.13 g 51.11%
Sugars 0.21 g %
Protein 1.09g 13.02%
Vitamin A 142.4IU% Vitamin C 3.0mg%
Calcium 46.8mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil, orange zest, slices french bread, crumbled goat cheese