Tapenade Bread (A B M)

255 mins (prep 15, cooking 240)
14 ingredients
1 servings
Based on a delicious and savory recipe from Madge Rosenberg’s wonderful cookbook, The Best Bread Machine Cookbook Ever – Ethnic Breads. She says, “Tapenade is a coarse puree of olives, anchovies, and garlic that can fill and flavor eggs, pasta, or beans or be spread on toast. With the bread machine, the tapenade is incorporated into the bread, which can be toasted and used as a base for hors d’oeuvres. Since Tapenade Bread is garlicky, top it very simply with mild goat or cottage cheese or with hard-cooked eggs or cold meat.” The default measurements are for a small 1 pound loaf; I have placed measurements for a large 1 ½ pound loaf in parentheses. In addition to a bread machine, this recipe requires a food processor. I estimated a 4 hour bread cycle, although your machine might be quicker! (I also took the liberty of correcting the 1 ½ pound measurement for sugar from 3 tablespoons to 3 teaspoons.) Posted for ZWT5.

Categories:  easy , 3-steps-or-less ,
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Serving Size (248.93 g)
Servings 1
Amount per Serving
Calories 193.17 Calories from Fat 138.24
% Daily Value *
Total Fat 15.36g 23.64%
Saturated Fat 2.15g 10.77%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1991.85mg 82.99%
Total Carbohydrate 13.94g 4.65%
Dietary Fiber 2.09 g 8.34%
Sugars 9.99 g %
Protein 2.51g 5.01%
Vitamin A 41.09IU% Vitamin C 2.22mg%
Calcium 24.75mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pitted black olives, anchovy fillet, pinch ground black pepper, large, bread flour, wheat bran