Tapioca Cake

food network
50 mins (prep 10, cooking 40)
17 ingredients
12 servings

Categories:  cake , eggs , blueberry , coconut , american , baking , simmer , dessert ,
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Serving Size (8.79 g)
Servings 12
Amount per Serving
Calories 62.79 Calories from Fat 59.13
% Daily Value *
Total Fat 6.57g 121.34%
Saturated Fat 0.48g 29.05%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 0.11mg 0.06%
Total Carbohydrate 1.12g 4.5%
Dietary Fiber 0.01 g 0.53%
Sugars 0.0 g %
Protein 0.0g 0.08%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.02mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking, white cranberry juice, coconut extract, shredded coconut, coconut extract, fresh blueberries, shredded coconut, blueberry sauce, frozen blueberries, blueberry vodka, blueberry jelly