Tapioca Cream Cheese Pudding

45 mins (prep 20, cooking 25)
5 ingredients
6 servings
I whipped this recipe together the other day when I finally got tired of buying ready-made tapioca pudding! Maybe one day I'll actually try it from scratch (if only I can find a really good outlet for scratch)! Pudding servings are usually set at 1/2 cup, but mine are considerably larger than that! This pudding is thick enough that I have even used it as a nice filling for a 3-layer cake!

Categories:  5-ingredients-or-less , <-60-mins , puddings-and-mousses , low-calorie , chocolate , easy , vegetarian , low-in... , eggs~dairy , time-to-make , dessert ,
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Serving Size (56.11 g)
Servings 6
Amount per Serving
Calories 185.23 Calories from Fat 83.34
% Daily Value *
Total Fat 9.26g 85.45%
Saturated Fat 3.96g 118.95%
Trans Fat 0.0 %
Cholesterol 8.42mg 16.85%
Sodium 155.42mg 38.85%
Total Carbohydrate 29.05g 58.09%
Dietary Fiber 0.0 g 0.0%
Sugars 2.11 g %
Protein 2.35g 28.16%
Vitamin A 37.07IU% Vitamin C 0.44mg%
Calcium 24.26mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonfat milk, pudding, neufchatel cheese