Tapioca Custard Pudding

35 mins (prep 20, cooking 15)
6 ingredients
4 servings
This old-fashioned tapioca pudding recipe is taken straight from "Foods, Nutrition and Home Management Manual", published in 1942 by the "Government of the Province of British Columbia". I've never made this type of tapioca, so the cooking time is a bit of a guess on my part. See note at end of recipe if you want to use quick-cooking tapioca.

Categories:  <-60-mins , north-american , comfort-food , taste~mood , kosher , equipment , egg , low-in... , low-sodium , eggs~dairy , time-to-make , holiday , puddings-and-mousses , british-columbian , easy , kid-friendly , heirloom~historical , canadian , inexpensive , healthy , vegetarian , stove-top , dessert ,
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Serving Size (65.58 g)
Servings 4
Amount per Serving
Calories 252.79 Calories from Fat 23.4
% Daily Value *
Total Fat 2.6g 16.02%
Saturated Fat 1.62g 32.39%
Trans Fat 0.0g %
Cholesterol 31.05mg 41.4%
Sodium 309.43mg 51.57%
Total Carbohydrate 42.34g 56.45%
Dietary Fiber 0.0 g 0.06%
Sugars 42.22 g %
Protein 15.44g 123.49%
Vitamin A 78.75IU% Vitamin C 2.57mg%
Calcium 533.07mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pearl tapioca