Tapioca Pearls in Rose Jelly

25 mins (prep 10, cooking 15)
4 ingredients
4-6 servings
I found some really cool rose cooking wine and decided to make a dessert recipe with it. I got my base recipe here. The use of agar agar is something I wouldn't have even known about without seeing this site. http://www.kh-foods.com.tw/pro_recipes2.htm There is also some great information about it here http://www.wikihow.com/Use-Agar-Agar

Categories:  vegan , <-30-mins , easy , gelatin , vegetarian , time-to-make , asian , dessert ,
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Serving Size (168.59 g)
Servings 4
Amount per Serving
Calories 193.5 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.23mg 0.87%
Total Carbohydrate 49.99g 66.65%
Dietary Fiber 0.0 g 0.0%
Sugars 49.9 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.05mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
agar-agar, rose wine, rose water


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