Tapioca Pudding - Easy Microwave Method

17 mins (prep 5, cooking 12)
5 ingredients
8 servings
Here is an old-time favorite prepared by an updated method. I searched high and low for a good recipe for smooth tapioca pudding and this is my favourite. I sweeten it with maple syrup but you can use something else. Needs to soak overnight. Note: This pudding will thicken as it cools.

Categories:  puddings-and-mousses , beginner-cook , low-calorie , <-30-mins , easy , quick , microwave , free-of... , healthy , equipment , low-in... , low-sodium , eggs~dairy , time-to-make , dessert ,
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Serving Size (95.74 g)
Servings 8
Amount per Serving
Calories 307.36 Calories from Fat 36.54
% Daily Value *
Total Fat 4.06g 49.95%
Saturated Fat 2.3g 92.14%
Trans Fat 0.0g %
Cholesterol 41.55mg 110.79%
Sodium 341.83mg 113.94%
Total Carbohydrate 46.98g 125.27%
Dietary Fiber 0.01 g 0.24%
Sugars 45.97 g %
Protein 20.88g 334.08%
Vitamin A 105.0IU% Vitamin C 3.46mg%
Calcium 741.07mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4