Tapioca Pudding

20 mins (prep 5, cooking 15)
5 ingredients
1-2 servings
This makes a wonderfully thick tapioca pudding with lots of tapioca in it. It's almost like a tapioca cream. To my way of thinking this makes just enough for one, but if you want to double it to share, use the entire egg rather than 2 yolks.

Categories:  for-1-or-2 , comfort-food , taste~mood , quick , low-sodium , low-in... , eggs~dairy , time-to-make , puddings-and-mousses , 5-ingredients-or-less , <-30-mins , easy , number-of-servings , healthy , dessert ,
Share on Newzsocial



Serving Size (153.18 g)
Servings 1
Amount per Serving
Calories 584.92 Calories from Fat 62.46
% Daily Value *
Total Fat 6.94g 10.67%
Saturated Fat 4.32g 21.59%
Trans Fat 0.0 %
Cholesterol 82.8mg 27.6%
Sodium 620.88mg 25.87%
Total Carbohydrate 88.64g 29.55%
Dietary Fiber 0.0 g 0.0%
Sugars 88.59 g %
Protein 41.16g 82.32%
Vitamin A 210.0IU% Vitamin C 6.84mg%
Calcium 1421.33mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick-cooking tapioca