Tapioca Pudding with Coconut Cream and Palm-Sugar Syrup

60 mins (prep 30)
5 ingredients
makes 6 servings

Categories:  summer , asian ,
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  • 6 1/4 cups water
  • 1 cup (1/8-inch) pearl tapioca (not quick-cooking)
  • 1 pandan leaf, thawed if frozen (optional)
  • 1/2 cup grated or crumbled dark palm sugar (4 oz) or packed dark brown sugar
  • 1 (14-oz) can unsweetened coconut milk (do not shake)


Serving Size (246.96 g)
Servings 6
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 9.86mg 2.46%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 7.39mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pandan leaf, palm sugar, or, dark, crumbled