Taqueria Victoria's Banana Cake

65 mins (prep 20, cooking 45)
8 ingredients
10-12 servings
This is a recipe I got from my Roping the tastes of Texas cookbook. The recipe originated in a restaurant in 1985 in Victoria Texas. This one is so good it will actually melt in your mouth! Times do not include cooling time.

Categories:  fruit , north-american , comfort-food , taste~mood , equipment , <-4-hours , potluck , low-sodium , low-in... , time-to-make , weeknight , easy , southwestern-u.s. , kid-friendly , cakes , oven , american , to-go... , dessert , picnic ,
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Serving Size (156.66 g)
Servings 10
Amount per Serving
Calories 613.01 Calories from Fat 198.63
% Daily Value *
Total Fat 22.07g 339.48%
Saturated Fat 13.77g 688.67%
Trans Fat 0.78g %
Cholesterol 59.15mg 197.17%
Sodium 299.09mg 124.62%
Total Carbohydrate 101.28g 337.59%
Dietary Fiber 1.01 g 40.5%
Sugars 71.01 g %
Protein 4.9g 98.06%
Vitamin A 669.62IU% Vitamin C 0.21mg%
Calcium 45.37mg% Iron 1.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
very ripe bananas


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