Taquitos With Pork Picadillo

27 mins (prep 15, cooking 12)
13 ingredients
makes 6 to 8 servings
Make Mexican night unforgettable with these simple and addictively tasty Taquitos with Pork Picadillo.

Categories:  entertaining , southern-living , winter , autumn , american , pork , summer , fry , spring , main-dishes ,
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Serving Size (29.48 g)
Servings 6
Amount per Serving
Calories 59.89 Calories from Fat 45.09
% Daily Value *
Total Fat 5.01g 46.24%
Saturated Fat 0.38g 11.53%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 201.45mg 50.36%
Total Carbohydrate 3.33g 6.66%
Dietary Fiber 0.71 g 17.0%
Sugars 1.36 g %
Protein 0.69g 8.3%
Vitamin A 167.93IU% Vitamin C 3.25mg%
Calcium 10.47mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped cooked pork, medium onion, chopped fresh cilantro