Taralli Baresi

55 mins (prep 40, cooking 15)
7 ingredients
2 servings
Taralli Baresi is a biscotti that was introduced many centuries ago in the Puglia Region of Italy. Taralli Baresi are sometimes referred to as Italian Pretzels by non-Italians because of their crunchy texture and shape.It is a cross between a pretzel, a cookie and a biscuit. Dense Italian bagels, these seasoned little breads should be boiled briefly before baking.A great hard biscuit with a twinge of hotness! 55 minutes 40 mins prep

Categories:  <-60-mins , pasta,-rice-and-grains , for-1-or-2 , italian , diabetic , novelty , time-to-make , lunch~snacks , european , grains , number-of-servings , breads , inexpensive ,
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Serving Size (200.39 g)
Servings 2
Amount per Serving
Calories 962.65 Calories from Fat 560.43
% Daily Value *
Total Fat 62.27g 191.6%
Saturated Fat 8.73g 87.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 587.02mg 48.92%
Total Carbohydrate 90.45g 60.3%
Dietary Fiber 13.78 g 110.2%
Sugars 0.68 g %
Protein 16.27g 65.06%
Vitamin A 31.02IU% Vitamin C 0.0mg%
Calcium 59.31mg% Iron 5.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, warm water


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