Taro Chips (like Potato Chips)


Food.com
40 mins (prep 20, cooking 20)
3 ingredients
8 servings
The taro root, avilable in most supermarkets, is cultivated in many areas of the world including West Africa, Asia, Central America, South America and the Caribbean and Polynesian islands. It is a starchy tuber vegetable that looks like, and can be used similar to, a potato but has a nuttier flavor. Deep fried, they cook faster and taste better.

Categories:  technique , <-60-mins , african , brunch , appetizer , south-west-pacific , snack , time-to-make , 5-ingredients-or-less , lunch~snacks , easy , south-american , vegetarian , deep-fried , vegetable ,
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Ingredients

Nutrition

Serving Size (88.73 g)
Servings 8
Amount per Serving
Calories 784.33 Calories from Fat 798.57
% Daily Value *
Total Fat 88.73g 1092.0%
Saturated Fat 6.59g 263.66%
Trans Fat 2.29g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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