Taro in Sweetened Coconut Milk. (Porc Loy Gaiw)

35 mins (prep 5, cooking 30)
4 ingredients
4 servings
I first had this dessert on an island in Thailand in 2003. This recipe is from Appon's Thai Food Recipes website. It says to serve it hot, but I personally prefer it chilled as I think the taro has time to soak in the sugar.

Categories:  5-ingredients-or-less , <-60-mins , low-protein , easy , low-in... , low-sodium , time-to-make ,
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Serving Size (200.0 g)
Servings 4
Amount per Serving
Calories 274.12 Calories from Fat 107.46
% Daily Value *
Total Fat 11.94g 73.51%
Saturated Fat 10.58g 211.5%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 13.25mg 2.21%
Total Carbohydrate 43.57g 58.09%
Dietary Fiber 1.61 g 25.8%
Sugars 39.15 g %
Protein 1.33g 10.66%
Vitamin A 9.5IU% Vitamin C 1.96mg%
Calcium 16.75mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4