Tarragon Carrots and Peas


Food.com
17 mins (prep 5, cooking 12)
9 ingredients
4 servings
I've discovered a love for tarragon....

Categories:  served-hot , side-dish , 3-steps-or-less , quick , equipment , low-carb , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , weeknight , <-30-mins , easy , presentation , carrots , vegetable , healthy-2 , stove-top ,
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Ingredients

Nutrition

Serving Size (120.48 g)
Servings 4
Amount per Serving
Calories 64.82 Calories from Fat 16.2
% Daily Value *
Total Fat 1.8g 11.05%
Saturated Fat 0.99g 19.87%
Trans Fat 0.06g %
Cholesterol 3.97mg 5.3%
Sodium 154.34mg 25.72%
Total Carbohydrate 10.22g 13.63%
Dietary Fiber 3.63 g 58.0%
Sugars 4.89 g %
Protein 2.44g 19.52%
Vitamin A 8481.6IU% Vitamin C 16.07mg%
Calcium 30.23mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh tarragon
 

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