Tarragon Chicken a La Pepin

75 mins (prep 30, cooking 45)
16 ingredients
4 servings
My husband saw Jacques Pepin make a similar dish on tv years ago. It involved layering thickly sliced onions, potatoes and a whole chicken cut up, covering it with chicken broth and braising in the oven. Well, this is my spin because I have no idea how Pepin seasoned his dish or if anything else went into it!

Categories:  poultry , equipment , <-4-hours , french , chicken-thigh-&-leg , one-dish-meal , time-to-make , chicken , european , main-dish , oven , casseroles , meat , potato , baking , vegetable ,
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Serving Size (177.86 g)
Servings 4
Amount per Serving
Calories 288.08 Calories from Fat 122.76
% Daily Value *
Total Fat 13.64g 83.93%
Saturated Fat 4.32g 86.46%
Trans Fat 0.12g %
Cholesterol 107.03mg 142.7%
Sodium 404.44mg 67.41%
Total Carbohydrate 3.14g 4.19%
Dietary Fiber 0.03 g 0.5%
Sugars 0.28 g %
Protein 33.31g 266.44%
Vitamin A 141.33IU% Vitamin C 0.47mg%
Calcium 20.0mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potato, chicken thighs, freshly ground black pepper, fresh tarragon leaves, large