Tarragon Chicken All-In-One Meal

55 mins (prep 15, cooking 40)
8 ingredients
4 servings
This is a Sunday favourite - very tasty and easy, just put the whole meal into the oven and wait. Use whatever pieces of chicken you have available - bone on is good, I typically use legs. The recipe is my modification of a typical English Sunday roast.

Categories:  <-60-mins , chicken-breast , poultry , comfort-food , taste~mood , chicken-thigh-&-leg , low-in... , one-dish-meal , low-sodium , time-to-make , chicken , low-cholesterol , low-calorie , european , easy , main-dish , meat , healthy , potato , vegetable , healthy-2 ,
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Serving Size (17.85 g)
Servings 4
Amount per Serving
Calories 81.75 Calories from Fat 81.0
% Daily Value *
Total Fat 9.0g 55.39%
Saturated Fat 5.7g 113.97%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 277.87mg 46.31%
Total Carbohydrate 0.21g 0.28%
Dietary Fiber 0.03 g 0.47%
Sugars 0.07 g %
Protein 0.48g 3.86%
Vitamin A 277.2IU% Vitamin C 0.0mg%
Calcium 3.4mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken legs, large, fresh tarragon


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