Tarragon Chicken Casserole

65 mins (prep 5, cooking 60)
9 ingredients
4 servings
This is so easy, and so good. No browning, just put the chicken in and pour the sauce on, and bake!! The tarragon makes it an elegant entree.

Categories:  poultry , low-sat.-fat , equipment , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs , chicken , low-calorie , weeknight , main-dish , oven , casseroles , meat , healthy ,
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Serving Size (239.86 g)
Servings 4
Amount per Serving
Calories 307.84 Calories from Fat 58.68
% Daily Value *
Total Fat 6.52g 40.14%
Saturated Fat 1.59g 31.73%
Trans Fat 0.02g %
Cholesterol 170.74mg 227.65%
Sodium 287.36mg 47.89%
Total Carbohydrate 4.88g 6.5%
Dietary Fiber 0.23 g 3.65%
Sugars 3.68 g %
Protein 54.06g 432.52%
Vitamin A 149.92IU% Vitamin C 1.43mg%
Calcium 123.03mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, cream of chicken soup, slivered almonds