Tarragon Chicken Salad Wraps

30 mins (prep 15, cooking 15)
11 ingredients
4 servings
These make a great lunch. Leftover chicken can be used and the sugar snap peas can be microwaved for a couple of minutes. This is a Weight Watchers recipe.

Categories:  chicken , <-30-mins , chicken-breast , lunch~snacks , poultry , sandwich , meat , time-to-make , asian ,
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Serving Size (38.19 g)
Servings 4
Amount per Serving
Calories 29.75 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 0.92%
Saturated Fat 0.03g 0.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.84mg 0.31%
Total Carbohydrate 5.34g 7.12%
Dietary Fiber 1.89 g 30.2%
Sugars 2.06 g %
Protein 1.98g 15.85%
Vitamin A 278.16IU% Vitamin C 14.5mg%
Calcium 9.74mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken breasts, fat-free mayonnaise, fresh lemon juice, dried tarragon, table salt