Tarragon Chicken Triest

65 mins (prep 20, cooking 45)
10 ingredients
4-6 servings
Posting this for ZWT II - France. This is a recipe passed from my late DM to me, and from me to my DD's, and I'll put $$$ on it they will pass it to their children, as it is a much loved dish.

Categories:  chicken , european , chicken-breast , easy , 3-steps-or-less , poultry , main-dish , meat , <-4-hours , french , chicken-thigh-&-leg , time-to-make ,
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Serving Size (231.41 g)
Servings 4
Amount per Serving
Calories 269.38 Calories from Fat 147.42
% Daily Value *
Total Fat 16.38g 100.83%
Saturated Fat 9.91g 198.18%
Trans Fat 0.12g %
Cholesterol 49.34mg 65.78%
Sodium 134.78mg 22.46%
Total Carbohydrate 19.07g 25.43%
Dietary Fiber 1.91 g 30.49%
Sugars 2.44 g %
Protein 7.19g 57.54%
Vitamin A 1247.02IU% Vitamin C 7.53mg%
Calcium 245.93mg% Iron 1.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breasts


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