Tarragon Chicken With Sour Cream

85 mins (prep 30, cooking 55)
13 ingredients
4-6 servings
Another one from The Philadelphia Orchestra Cook Book. This would probably work well with boneless chicken breasts also.

Categories:  chicken , easy , poultry , main-dish , taste~mood , meat , romantic , equipment , <-4-hours , stove-top , time-to-make ,
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Serving Size (364.69 g)
Servings 4
Amount per Serving
Calories 424.69 Calories from Fat 223.29
% Daily Value *
Total Fat 24.81g 152.7%
Saturated Fat 14.6g 291.99%
Trans Fat 0.48g %
Cholesterol 71.21mg 94.95%
Sodium 1769.55mg 294.92%
Total Carbohydrate 35.82g 47.76%
Dietary Fiber 3.02 g 48.31%
Sugars 6.4 g %
Protein 16.78g 134.21%
Vitamin A 922.63IU% Vitamin C 6.82mg%
Calcium 277.06mg% Iron 2.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken pieces, dried tarragon