Tarragon-Cream Chicken and Polenta Pot Pies


food network
45 mins (prep 15, cooking 30)
18 ingredients
4 servings


Categories:  pot-pie , carrot , comfort-food , dairy , cheese , spring , chicken , polenta , winter , cream-cheese , main-dish , american , fall , celery , summer , gruyere , peas ,
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Ingredients

Nutrition

Serving Size (255.9 g)
Servings 4
Amount per Serving
Calories 276.11 Calories from Fat 172.71
% Daily Value *
Total Fat 19.19g 118.1%
Saturated Fat 7.51g 150.24%
Trans Fat 0.24g %
Cholesterol 32.7mg 43.6%
Sodium 370.6mg 61.77%
Total Carbohydrate 18.57g 24.76%
Dietary Fiber 1.79 g 28.62%
Sugars 5.76 g %
Protein 7.7g 61.59%
Vitamin A 984.28IU% Vitamin C 6.43mg%
Calcium 32.31mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken tenders, ribs celery, freshly ground pepper, polenta, fresh tarragon, gruyere cheese
 

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