Tarragon-Cream Chicken

30 mins (prep 15, cooking 15)
12 ingredients
4 servings
Flexibility is the secret to this recipe. If you don't have the wine, you can use chicken broth. Can't find prosciutto? You can substitute bacon or omit entirely. Quick and simple.

Categories:  chicken , <-30-mins , poultry , main-dish , meat , equipment , low-carb , vegetable , low-in... , low-sodium , stove-top , time-to-make ,
Share on Newzsocial



Serving Size (221.88 g)
Servings 4
Amount per Serving
Calories 429.61 Calories from Fat 323.28
% Daily Value *
Total Fat 35.92g 221.04%
Saturated Fat 16.57g 331.36%
Trans Fat 0.0 %
Cholesterol 101.87mg 135.83%
Sodium 529.62mg 88.27%
Total Carbohydrate 16.8g 22.4%
Dietary Fiber 0.99 g 15.82%
Sugars 2.89 g %
Protein 12.07g 96.58%
Vitamin A 869.82IU% Vitamin C 1.55mg%
Calcium 46.88mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, minced fresh tarragon, apple cider vinegar, minced fresh chives