Tarragon Cream Chicken

21 mins (prep 6, cooking 15)
8 ingredients
4 servings
This came from Cooking Pleasures Magazine, March 2008. I haven't tried it yet, but it looks easy and yummy. If you don't have tenders, you can substitute boneless, skinless breasts, but you may need to cook a bit longer. For a dish with a little more zing, add 2 teaspoons of course ground mustard with the cream. Updated 7/28/11: I made this for dinner last night, and the family loved it! I used the optional mustard, and it really made the sauce.

Categories:  chicken , <-30-mins , chicken-breast , easy , poultry , main-dish , meat , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (188.15 g)
Servings 4
Amount per Serving
Calories 487.09 Calories from Fat 220.23
% Daily Value *
Total Fat 24.47g 150.61%
Saturated Fat 5.31g 106.24%
Trans Fat 0.0 %
Cholesterol 80.75mg 107.67%
Sodium 630.7mg 105.12%
Total Carbohydrate 36.87g 49.17%
Dietary Fiber 2.71 g 43.37%
Sugars 5.67 g %
Protein 31.57g 252.58%
Vitamin A 173.18IU% Vitamin C 7.85mg%
Calcium 91.47mg% Iron 3.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream