Tarragon-Cream Chicken Polenta Pot Pies

45 mins (prep 15, cooking 30)
18 ingredients
4 servings
Like a regular pot pie, only the top crust is made of polenta and not pastry crust.

Categories:  <-60-mins , chicken , pot-pie , weeknight , poultry , main-dish , meat , carrots , vegetable , chicken-thigh-&-leg , savory-pies , time-to-make ,
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Serving Size (308.59 g)
Servings 4
Amount per Serving
Calories 690.59 Calories from Fat 477.18
% Daily Value *
Total Fat 53.02g 326.25%
Saturated Fat 26.5g 529.91%
Trans Fat 0.61g %
Cholesterol 239.68mg 319.57%
Sodium 660.07mg 110.01%
Total Carbohydrate 12.09g 16.11%
Dietary Fiber 2.38 g 38.08%
Sugars 3.44 g %
Protein 43.97g 351.76%
Vitamin A 2081.91IU% Vitamin C 6.42mg%
Calcium 72.02mg% Iron 2.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ribs celery, salt and pepper, chicken thighs, polenta, shredded italian cheese blend, fresh tarragon