Tarragon Garlic Butter (to dip your crab leg meat!!)


Food.com
15 mins (prep 5, cooking 10)
5 ingredients
1 servings
I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat myself, this is THE butter "sauce" to dip the meat in! It could be used to dip any seafood in - I've just always reserved it for my crab legs.

Categories:  scallops , savory-sauces , 3-steps-or-less , fish , quick , equipment , appetizer , low-carb , potluck , dip , easy , main-dish , shellfish , number-of-servings , stove-top , <-15-mins , for-1-or-2 , condiments,-etc. , sauces , comfort-food , taste~mood , low-in... , crab , time-to-make , low-protein , holiday , presentation , seafood , salmon , saltwater-fish , to-go... ,
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Ingredients

Nutrition

Serving Size (125.23 g)
Servings 1
Amount per Serving
Calories 849.3 Calories from Fat 863.64
% Daily Value *
Total Fat 95.96g 147.64%
Saturated Fat 60.77g 303.85%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 760.72mg 31.7%
Total Carbohydrate 0.41g 0.14%
Dietary Fiber 0.01 g 0.06%
Sugars 0.2 g %
Protein 1.02g 2.05%
Vitamin A 2956.61IU% Vitamin C 1.91mg%
Calcium 28.69mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced garlic, fresh tarragon
 

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