Tarragon-Orange Chicken

40 mins (prep 20, cooking 20)
16 ingredients
4 servings
Based on a recipe from BH&G’s Wok Cuisine cookbook. As originally written, this recipe seemed a little bland so I increased the tarragon from a 1/4 to 1 teaspoon and added a tablespoon of tarragon vinegar. Nutrition information per serving before the addition of 1 tablespoon vinegar: 382 calories, 30 g protein, 47 g carbohydrate, 9 g fat (2 g saturated), 91 mg cholesterol, 299 mg sodium, 809 mg potassium.

Categories:  <-60-mins , chicken , weeknight , chicken-breast , easy , poultry , main-dish , meat , turkey , turkey-breasts , one-dish-meal , time-to-make ,
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Serving Size (243.39 g)
Servings 4
Amount per Serving
Calories 853.12 Calories from Fat 282.69
% Daily Value *
Total Fat 31.41g 193.32%
Saturated Fat 3.15g 62.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1506.7mg 251.12%
Total Carbohydrate 128.35g 171.13%
Dietary Fiber 5.14 g 82.23%
Sugars 7.17 g %
Protein 19.08g 152.66%
Vitamin A 632.83IU% Vitamin C 12.33mg%
Calcium 46.34mg% Iron 8.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey breast, tarragon vinegar, instant chicken bouillon granules, dried tarragon, cooking oil, frozen cut asparagus, package, medium carrots, fresh mushrooms