Tarragon Potato Pie with Haricots Verts


food network
135 mins (prep 30, cooking 75)
18 ingredients
6 servings


Categories:  green-bean , vegetables , dairy , pie , spring , sauteing , main-dish , american , fall , potato , steamer , baking , lunch ,
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Ingredients

Nutrition

Serving Size (305.34 g)
Servings 6
Amount per Serving
Calories 859.19 Calories from Fat 812.25
% Daily Value *
Total Fat 90.25g 833.07%
Saturated Fat 53.52g 1605.51%
Trans Fat 0.0 %
Cholesterol 309.75mg 619.5%
Sodium 87.14mg 21.78%
Total Carbohydrate 11.49g 22.97%
Dietary Fiber 2.05 g 49.24%
Sugars 8.52 g %
Protein 5.88g 70.5%
Vitamin A 3861.17IU% Vitamin C 10.68mg%
Calcium 170.05mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
idaho potatoes, large, small onion, fine sea salt, freshly ground black pepper, finely chopped fresh tarragon leaves, sheets, cloves garlic
 

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