Tarragon-Thyme Chicken Salad W/C. Ginger, Pecans, & Craisins

100 mins (prep 10, cooking 90)
16 ingredients
6 1/2-7
A throw together salad when I didn't know what to do with 3 cooked bone-in tarragon, thyme chicken breasts -- I had no celery or green onion, so I improvised using celery seed and onion powder. Would probably taste even better with chopped celery and some green onion! :) If you dislike mayo, try it with half sour cream and half mayo -- you might like it!

Categories:  salad , fruit , poultry , main-dish , meat , nuts , <-4-hours , to-go... , potluck , time-to-make , picnic ,
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Serving Size (0.98 g)
Servings 612
Amount per Serving
Calories 5.09 Calories from Fat 4.59
% Daily Value *
Total Fat 0.51g 476.74%
Saturated Fat 0.06g 169.49%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.42mg 36.21%
Total Carbohydrate 0.16g 33.63%
Dietary Fiber 0.05 g 117.34%
Sugars 0.1 g %
Protein 0.04g 44.94%
Vitamin A 0.32IU% Vitamin C 0.01mg%
Calcium 0.37mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bone-in chicken breasts, dried tarragon, candied ginger, minced, chopped celery, chopped green onion