Tarrah's Healthy Banana Bread

75 mins (prep 15, cooking 60)
15 ingredients
1 servings
I couldn't find a recipe I liked for a healthy version of banana bread, so I improvised and made my own. It came out really good!

Categories:  egg-free , quick-breads , vegan , beginner-cook , fruit , easy , lactose-free , bananas , free-of... , breads , <-4-hours , vegetarian , tropical-fruits , time-to-make ,
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Serving Size (261.25 g)
Servings 1
Amount per Serving
Calories 1440.04 Calories from Fat 1073.34
% Daily Value *
Total Fat 119.26g 183.48%
Saturated Fat 8.84g 44.21%
Trans Fat 0.47g %
Cholesterol 0.0mg 0.0%
Sodium 1272.37mg 53.02%
Total Carbohydrate 95.12g 31.71%
Dietary Fiber 2.65 g 10.62%
Sugars 81.16 g %
Protein 0.41g 0.82%
Vitamin A 197.02IU% Vitamin C 20.27mg%
Calcium 46.82mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe bananas, white whole wheat flour, dark brown sugar, chopped pecans