Tarrah's Version of Orange-Cranberry Scones

39 mins (prep 15, cooking 24)
12 ingredients
16 servings
Ok, earlier today I posted a recipe (Orange-Cranberry Scones) from another website. Well, I made it with a few minor adjustments, and it came out wonderful. This is the recipe with the adjustments. These are vegan (as is the other recipe)

Categories:  <-60-mins , quick-breads , fruit , low-sat.-fat , low-in... , time-to-make , vegan , low-cholesterol , scones , number-of-servings , breads , healthy , vegetarian , healthy-2 , for-large-groups , berries ,
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Serving Size (27.91 g)
Servings 16
Amount per Serving
Calories 90.54 Calories from Fat 62.37
% Daily Value *
Total Fat 6.93g 170.61%
Saturated Fat 0.54g 42.99%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 195.61mg 130.41%
Total Carbohydrate 7.53g 40.15%
Dietary Fiber 0.15 g 9.4%
Sugars 6.86 g %
Protein 0.36g 11.42%
Vitamin A 21.04IU% Vitamin C 5.19mg%
Calcium 78.12mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white whole wheat flour, unbleached all-purpose flour, fresh cranberries, orange zest