Tart Apple Crisp With Stevia

80 mins (prep 30, cooking 50)
13 ingredients
12 servings
I have been eating a lot of apple crisps lately and have tweaked my recipe to suit my taste. I have reduced the amount of butter and now am reducing the amount of sugar so that I could eat more apple crisp with less guilt. Hey, the apple, lemon, whole wheat flour, oat meal are all good for me. I only substituted the Stevia for the sugar in the apples, not the topping because I want to make sure the topping gets brown.

Categories:  fruit , north-american , apple , cobblers-and-crisps , <-4-hours , time-to-make , dessert ,
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Serving Size (42.14 g)
Servings 12
Amount per Serving
Calories 143.27 Calories from Fat 44.73
% Daily Value *
Total Fat 4.97g 91.79%
Saturated Fat 2.68g 161.03%
Trans Fat 0.16g %
Cholesterol 10.6mg 42.39%
Sodium 117.33mg 58.66%
Total Carbohydrate 23.54g 94.16%
Dietary Fiber 1.07 g 51.57%
Sugars 15.7 g %
Protein 2.11g 50.63%
Vitamin A 124.02IU% Vitamin C 0.01mg%
Calcium 32.97mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tart apples, large, stevia powder


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