Tart Cherry Jam - cooked


Food.com
75 mins (prep 60, cooking 15)
4 ingredients
6-8 servings
I like this recipe because I have sour cherry trees. It makes wonderful jam.

Categories:  technique , condiments,-etc. , fruit , seasonal , canning , jams-and-preserves , <-4-hours , spring , time-to-make , 5-ingredients-or-less , weeknight , easy , number-of-servings ,
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Ingredients

Nutrition

Serving Size (346.99 g)
Servings 6
Amount per Serving
Calories 829.02 Calories from Fat 7.65
% Daily Value *
Total Fat 0.85g 7.88%
Saturated Fat 0.29g 8.63%
Trans Fat 0.01g %
Cholesterol 0.88mg 1.77%
Sodium 4.51mg 1.13%
Total Carbohydrate 212.52g 425.05%
Dietary Fiber 3.31 g 79.5%
Sugars 207.16 g %
Protein 1.68g 20.11%
Vitamin A 111.21IU% Vitamin C 11.04mg%
Calcium 22.48mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
seeded, prepared
 

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