Tart Red-Fruit Crisp

Betty Crocker
55 mins (prep 20)
12 ingredients
8 servings
Tempt with a trio of ruby-red fruits—cherries, raspberries and cranberries. A warm, oatmeal-and-cinnamon topping is a perfect match for the tart little red gems.

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Serving Size (37.3 g)
Servings 8
Amount per Serving
Calories 139.77 Calories from Fat 3.69
% Daily Value *
Total Fat 0.41g 5.07%
Saturated Fat 0.07g 2.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.04mg 0.35%
Total Carbohydrate 32.95g 87.86%
Dietary Fiber 0.89 g 28.41%
Sugars 19.75 g %
Protein 1.49g 23.89%
Vitamin A 0.72IU% Vitamin C 0.01mg%
Calcium 6.52mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh or frozen raspberries, fresh cranberries, packed brown sugar, butter or margarine


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