Tartar Sauce

10 mins (prep 10)
11 ingredients
0.75 servings
This is a great tartar sauce to serve with fish (we also use it with fried shrimp). This recipe has been in my collection for years, I don't remember where I got it.

Categories:  technique , <-15-mins , condiments,-etc. , 3-steps-or-less , sauces , quick , no-cook , low-in... , eggs~dairy , time-to-make , low-protein , served-cold , easy , presentation , number-of-servings ,
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Serving Size (205.15 g)
Servings 0.75
Amount per Serving
Calories 655.48 Calories from Fat 628.2
% Daily Value *
Total Fat 69.8g 80.54%
Saturated Fat 13.73g 51.49%
Trans Fat 0.0 %
Cholesterol 27.6mg 6.9%
Sodium 941.29mg 29.42%
Total Carbohydrate 7.05g 1.76%
Dietary Fiber 0.47 g 1.42%
Sugars 0.99 g %
Protein 2.89g 4.34%
Vitamin A 335.31IU% Vitamin C 1.32mg%
Calcium 118.48mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet pickle relish, minced dill, grated onion, fresh lemon juice, cream-style horseradish sauce